The Best Baked Garlic Pork Tenderloin

THE BEST BAKED GARLIC PORK TENDERLOIN

INGREDIENTS

2 tablespoons extra virgin olive oil
1 tablespoon JF Universal Salt or JF Spicy Salt and fresh cracked pepper
2 pounds pork tenderloin, optional: pre marinate pork prior to cooking
4 oz butter, sliced into 4-6 pats
2 tablespoons diced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon dried sage
Or 2 tablespoons Italian Herb Seasoning Blend
 

PROCESS

Preheat oven to 350 degrees
Line baking sheet with aluminum foil
In a small bowl, combine garlic, basil, oregano, thyme, parsley and sage then set aside
Sprinkle loin with JF Universal or Spicy Salt before coating with herb mixture.
In a large pan, heat oil until shimmery
Add to pan, and cook on all sides until dark golden brown
Transfer to the baking sheet
Generously coat with herb mix
Place pats of butter on the top of the pork
Wrap in foil and bake until meat is 150 degrees internally at the widest, thickest part of the tenderloin for about 25 minutes
When the pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in the juices
Slice against the grain and serve immediately
To store the leftovers, place in an airtight container and keep in the refrigerator for up to three days
To freeze leftovers, place in a plastic bag or wrap in plastic wrap and keep in the freezer for up to three months
To reheat, let thaw naturally in the refrigerator overnight, and bake at 350, wrapped in foil, until piping hot when ready to serve

Recipe Adapted From : Sweet C’s Designs

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SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


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