Sliced Grass-Fed Warm Skirt Steak Salad

INGREDIENTS

Napa cabbage, shredded
Romaine, chopped
Artichoke hearts, roasted
Red onion, sliced thin on the mandoline
Radish, sliced thin on the mandoline
JF Green Onion Cauliflower Rice
Skirt steak, sliced
Cilantro, coarsely chopped
JF Simple Mustard Vinaigrette, to taste
JF Spicy Salt, to taste

Roasted Artichoke Hearts:

Artichoke hearts, quartered
Olive oil
JF Spicy Salt, to taste

JF Green Onion Cauliflower Rice:

Olive oil
Green onion, sliced
Cauliflower rice
JF Spicy Salt, to taste
Fresh cracked black pepper, to taste

Skirt Steak:

Olive oil
Skirt steak
JF Spicy Salt, to taste
Fresh cracked black pepper, to taste

PROCESS:

Roasted Artichoke Hearts

Step 1: Preheat the oven to 350º.

Step 2: Line your quartered artichoke hearts on a prepared baking tray. Drizzle over olive oil and season with my JF Spicy Salt.

Step 3: Roast until charred, turning once. Set aside before assembling in our salad.

JF Green Onion Cauliflower Rice

Step 1: In a large pan, begin to warm the olive oil. Add in your green onion, sauté until soft and fragrant.

Step 2: Work in the cauliflower rice. Season with JF Spicy Salt and cracked black pepper; adjust to taste.

Step 3: Don’t rush the cooking process here. You want this slightly brown and crisp on the exterior. Set aside to cool before assembling in our salad.

Skirt Steak

Step 1: Season the steak in cracked black pepper and JF Spicy Salt.

Step 2: In a large pan over medium-high heat, begin to warm your olive oil.

Step 3: Once that begins to shimmer lay in the meat, allowing either side to brown evenly.

Step 4: When you’re satisfied with the cook remove them to rest, then slice against the grain.

Sliced Grass-Fed Warm Skirt Steak Salad

Step 1: In a large bowl, using the shredded cabbage and romaine as a base, begin to build your salad.

Step 2: Layer in the sliced radish, red onion, roasted artichokes, cauliflower rice, cilantro, and skirt steak.

Step 3: Season with JF Spicy Salt and dress in my JF Simple Mustard Vinaigrette. Enjoy!