STUFFING WAFFLES

STUFFING WAFFLES

Need an idea for leftovers and want brunch? Today I'm taking my Thanksgiving stuffing and making guilt-free, grain-free, gluten-free and dairy-free stuffing waffles.

INGREDIENTS:

2 eggs
Leftover stuffing
Avocado
Cranberries
Olive Oil

PROCESS:

Preheat waffle iron. Scramble 2 eggs into a bowl. Take leftover stuffing and add into bowl with scrambled eggs. Mix thoroughly. Once waffle iron is hot, add mixture and let cook for about 2 1/2 minutes until golden brown and crisp. Drizzle with olive oil as a savory syrup alternative. Garnish with avocado slices and leftover cranberries to serve.

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SHOP SIMILAR STYLES

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888.255.0640

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Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640