This is my current favorite summer breakfast. I first discovered this dish when we were still in our SoHo office and the first Chobani store opened in NYC. They offer a version of this and I ordered it so much that I started making it at home. Serves 1.

INGREDIENTS:

1 C Greek yogurt of your choice (I prefer 2% not nonfat)
1/4 fresh mango, finely diced
1/2 organic avocado, finely diced
1/4 organic jalapeño, freshly chopped
Handful of torn or chopped cilantro 
Generous drizzle of olive oil 
Fresh cracked black pepper
Generous pinch of JF Spicy Salt 

PROCESS:

Spoon the Greek yogurt into a serving bowl. Layer all of the ingredients on top in your choice of order. I normally do avocado, mango, jalapeño, cilantro, pepper, JF Spicy Salt and then drizzle olive oil over the top.