
SUMMER YOGURT BOWL
This is my favorite option when I'm not fasting and want a spicy sweet breakfast. It also makes a great WFH or take-to-work lunch. Serves 1.
¼ fresh mango, finely diced
½ organic avocado, finely diced
¼ organic jalapeño, deseeded and sliced thin on the mandolin
Handful of cilantro, chopped
Fresh cracked black pepper, to taste
Generous pinch of JF Spicy Salt
Olive oil, to taste
INGREDIENTS:
1 cup plain coconut yogurt (I like Cocojune)¼ fresh mango, finely diced
½ organic avocado, finely diced
¼ organic jalapeño, deseeded and sliced thin on the mandolin
Handful of cilantro, chopped
Fresh cracked black pepper, to taste
Generous pinch of JF Spicy Salt
Olive oil, to taste