Watch Brad Goreski and Jennifer Fisher demystify 'The Poached Egg'.

Ingredients

Process

Add 1 teaspoon salt and 2 teaspoons vinegar to a pot of water. Simmer over medium heat.
Crack a fresh cold egg into a small bowl.
Use the handle of a spatula or a spoon to quickly stir the water in one direction creating a whirlpool.
Carefully drop the egg into the center of the whirlpool.
Turn off the heat, cover the pan and set your timer for 5 minutes.
Remove the egg with a slotted spoon and serve immediately.

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