POACHING AN EGG
Watch Brad Goreski and Jennifer Fisher demystify 'The Poached Egg'.
INGREDIENTS:
Fresh organic eggsWhite vinegar
JF Universal Salt, to taste
PROCESS:
Add 1 teaspoon salt and 2 teaspoons vinegar to a pot of water. Simmer over medium heat.Crack a fresh cold egg into a small bowl.
Use the handle of a spatula or a spoon to quickly stir the water in one direction creating a whirlpool.
Carefully drop the egg into the center of the whirlpool.
Turn off the heat, cover the pan and set your timer for 5 minutes.
Remove the egg with a slotted spoon, season with JF Universal Salt, and serve immediately.
