Poaching An Egg

Poaching An Egg

Watch Brad Goreski and Jennifer Fisher demystify 'The Poached Egg'.

INGREDIENTS:

Fresh organic eggs
White vinegar
JF Universal Salt, to taste

PROCESS:

Add 1 teaspoon salt and 2 teaspoons vinegar to a pot of water. Simmer over medium heat.
Crack a fresh cold egg into a small bowl.
Use the handle of a spatula or a spoon to quickly stir the water in one direction creating a whirlpool.
Carefully drop the egg into the center of the whirlpool.
Turn off the heat, cover the pan and set your timer for 5 minutes.
Remove the egg with a slotted spoon, season with JF Universal Salt, and serve immediately.

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