Poaching An Egg

Poaching An Egg

With Brad Goreski
With Brad Goreski

Watch Brad Goreski and Jennifer Fisher demystify 'The Poached Egg'.

Ingredients

Fresh organic eggs
White vinegar
JF Universal Salt to taste

Process

Add 1 teaspoon salt and 2 teaspoons vinegar to a pot of water. Simmer over medium heat.
Crack a fresh cold egg into a small bowl.
Use the handle of a spatula or a spoon to quickly stir the water in one direction creating a whirlpool.
Carefully drop the egg into the center of the whirlpool.
Turn off the heat, cover the pan and set your timer for 5 minutes.
Remove the egg with a slotted spoon and serve immediately.

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