Homemade Chicken Shawarma

Homemade Chicken Shawarma

Try this chicken the next time you are craving Mediterranean food. Serves 6.


2-2¼ lbs organic boneless chicken breasts
2 Tbsp cumin, ground
2 Tbsp coriander, ground
8 cloves of garlic, finely minced
2 tsp JF Spicy Salt
6 Tbsp olive oil
¼ tsp cayenne
2 tsp turmeric
1 tsp ground ginger
1 tsp ground black pepper
2 tsp allspice


Place all seasonings and olive oil in a bowl and combine well to make the spice rub. Spread this over the boneless chicken breasts on both sides evenly. It should be thick and chunky. Refrigerate for at least 10-15 minutes; longer is better.

In a large sauté pan drizzle 2 Tbsp olive oil.
Sauté the chicken breasts over medium to high heat until browned, nearly charred, on both sides. Set aside to cool slightly before slicing and serving.


Adapted from Feasting at Home