GRAIN FREE PUMPKIN MAC AND CHEESE

GRAIN FREE PUMPKIN MAC AND CHEESE

Just in time for Thanksgiving. Tonight I'm making grain free pumpkin mac and cheese. 

INGREDIENTS

12oz of Jovial grain free pasta
1 C of organic pumpkin puree
1/4 chopped white onion
1/8 tsp of nutmeg
1/2 tsp of dried sage
1/2 tsp of dried thyme
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of dijon
1/8 tsp of allspice
1/4 C of nutritional yeast
1/2 C of Three Trees almond milk
1 C of vegan parmesan 
Black pepper to taste
Cinnamon to taste
Crushed red chili pepper to taste
JF Spicy Salt to taste

PROCESS

Add grain free pasta into boiled water until cooked. Rinse thoroughly. In a stovetop pan, mix pumpkin puree, white onion and almond milk under medium heat. Add dijon to the pan and spices: black pepper, dried sage, dried thyme, JF Spicy Salt and garlic powder. Continue adding allspice, nutmeg, nutritional yeast and onion powder. Once mixed throughly, add vegan parmesan. Pour grain free pasta into stovetop pan. Mix through. Add more dijon, parmesan, cinnamon and crushed red chili pepper to taste. Once stirred thoroughly, add to a baking dish. Once added, finish by topping off with more parmesan and JF Spicy Salt. Place in oven and bake for about 10 minutes until golden.

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Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640