The Easiest Rotisserie Chicken Soup EVER

THE EASIEST ROTISSERIE CHICKEN SOUP EVER

It's really kid-friendly. Drew loves this soup!

Ingredients

2 tablespoons garlic olive oil or regular olive oil

4 cups organic slow sodium chicken broth

2 cubed organic rotisserie chicken breast. Our favorite is Dirty Bird in NY. Use 2 full chicken breasts for this recipe. I remove the skin but that is up to you

2 large organic celery ribs split down middle and diced

1 fresh jalapeño deseeded and diced fine

1/2 green bell pepper diced fine

1 small or 1/2 large white onion diced fine

2 medium organic carrots peeled and diced or 12 organic baby carrots diced

1/4 cup chopped organic cilantro

1/4 teaspoon ground cumin

1/2 teaspoon JF Universal Salt

1/2 teaspoon fresh ground black pepper

1/4 teaspoon crushed red pepper flakes

If you not going for Paleo or low sugar, these are optional ...

1/2 cup fresh yellow corn

1/2 cup cooked organic short grain brown rice
or 1/2 cup cooked quinoa

Process

Heat the olive oil in large soup pot over medium heat.

Add the celery, jalapeño, green bell pepper, onion, and carrots. Saute over medium heat for 2 min. If using corn, rice or quinoa add now.

Add cilantro, chicken, broth, cumin, crushed red pepper, JF Universal Salt and pepper, and bring to a boil.

Reduce to low and cook veggies through to your preference. I love a bit of a bite to the veggies; there is something really satisfying about them being fresh in a warm soup.

Check the seasoning before serving. I always serve with hot sauce.

For the kids I serve with crusty garlic bread and dinner is done!

Pictured with corn and brown rice added

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SHOP SIMILAR STYLES

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Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640