EASIEST ROASTED SCALLION DIP
This simple roasted scallion dip is easy to make and a nice alternative to a holiday cheese board or other dips. Serves 4.
Drizzle of olive oil
JF Spicy Salt, to taste
4 OZ sour cream
4 OZ cream cheese
1/2 juice of a lemon
1/4 tsp lemon zest
In a blender, combine the roasted scallions, sour cream, and cream cheese. Add the lemon juice and lemon zest slowly at first in case you want a less lemony dip. Blend until the mixture is smooth and creamy. Serve with a few fresh chopped scallions as garnish and a drizzle of olive oil.
INGREDIENTS:
20 scallions, choppedDrizzle of olive oil
JF Spicy Salt, to taste
4 OZ sour cream
4 OZ cream cheese
1/2 juice of a lemon
1/4 tsp lemon zest
PROCESS:
On a parchment lined baking sheet, place the chopped scallions. Drizzle with olive oil and season with JF Spicy Salt. Roast these in the oven at 425º for 15 minutes. Let them cool for about 20 minutes.In a blender, combine the roasted scallions, sour cream, and cream cheese. Add the lemon juice and lemon zest slowly at first in case you want a less lemony dip. Blend until the mixture is smooth and creamy. Serve with a few fresh chopped scallions as garnish and a drizzle of olive oil.
