If you are looking to spice up your eggs this curried sauce is great. You can serve this with any style of egg, it's amazing mixed with scrambled eggs or served on top of avocado toast.
I also use this as a simmer sauce for chicken or vegetables, if I am serving this later in the day I add in 1 clove of garlic. I don't dig garlic for breakfast...
1 egg (cooked any way you prefer or add this mixture to the end of your scrambled egg)
4 tbs of unsalted butter
1 medium onion
2 tbs curry powder
2 tbs tomato paste
3/4 cup water
1 tbs of lemon juice
Pepper to taste
JF Universal Salt to taste
1 lemon, zest of
2 tbs of chopped flat leaf parsley
Using your favorite method cook your egg.
Melt the butter in a pan and saute the onion
Add the curry powder, tomato paste, water, lemon juice, salt and pepper. Continue to cook on a low heat until the mixture starts to bubble.
Serve topped with lemon zest and parsley