CRUNCHY VEGGIE SALAD WITH GARLIC GINGER VINAIGRETTE

CRUNCHY VEGGIE SALAD WITH GARLIC GINGER VINAIGRETTE

This salad is easy to prep and very flavorful. Add whatever protein you desire or keep it simple. Serves 2.

INGREDIENTS:


Garlic Ginger Vinaigrette:
2 Tbsp raw honey
1 clove of garlic, minced
1 Tbsp ginger, freshly grated
1/2 tsp toasted sesame oil
1 Tbsp coconut aminos
2 Tbsp rice vinegar
3 Tbsp olive oil
JF Spicy Salt, to taste
 
Crunchy Veggie Salad:
3 C Napa cabbage, grated on the mandolin
1 C purple cabbage, grated on the mandolin
1/4 C cilantro, chopped
1/2 C carrots, shredded
1/4 C mint, chopped
1/2 C green onion, sliced diagonally
1/2 C bean sprouts
1/2 C sugar snap peas, sliced diagonally

PROCESS:

Garlic Ginger Vinaigrette:
In a small bowl, combine the raw honey, garlic, ginger, toasted sesame oil, coconut aminos, rice vinegar, olive oil, and JF Spicy Salt. Whisk together to combine.
 
Crunchy Veggie Salad:
In a large salad bowl, combine the Napa cabbage, purple cabbage, and cilantro. Top this with the carrots, mint, green onion, bean sprouts, and sugar snap peas. Toss well to combine all the ingredients. Dress the salad and toss again. Top this with chicken breast, grilled shrimp, or grilled fish of your choice.
 
Recipe adapted from Eat Yourself Skinny.
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SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640