CRISPY ROASTED VEGAN BBQ CAULIFLOWER NUGGETS WITH PURPLE SLAW

CRISPY ROASTED VEGAN BBQ CAULIFLOWER NUGGETS WITH PURPLE SLAW

These are the perfect ‘Ketotarian’ substitute for chicken nuggets. They are satisfying and can be tossed in any of your favorite sauces. Serves 2.

INGREDIENTS:

Barbecue Cauliflower Nuggets:
1 head of cauliflower, cut into florets
3/4 C cassava flour
1 Tbsp garlic powder
2 tsp onion powder
1 tsp JF Spicy Salt
1 1/4 C water
1 1/2 C almond flour
Primal Kitchens Hawaiian Barbecue Sauce
 
Purple Slaw:
1 head of purple cabbage, shredded on the mandolin
1/2 red onion, shredded on the mandolin
1 jalapeño, shredded on the mandolin
1/2 C JF Dairy-Free, Mayo-Free Ranch

PROCESS:

Barbecue Cauliflower Nuggets:
In a large bowl, combine the cassava flour, garlic powder, onion powder, and JF Spicy Salt. Add in the water and mix well. Set to the side. In a medium bowl, place the almond flour. Place the cauliflower florets in the cassava flour mixture and mix until evenly coated. Dredge them in the almond flour and place them on a lined baking sheet. Use your hands to make sure they are evenly coated in the ‘breading.’ Bake them for 20-30 minutes at 400º until they are golden brown. Heat up the Primal Kitchens Hawaiian Barbecue Sauce and toss the cauliflower nuggets in the sauce while they are still hot. Serve these immediately as they will not stay crispy. Do not toss them in the sauce until you are ready to eat the nuggets.
 
Purple Slaw:
In a medium bowl, combine the purple cabbage, red onion, and jalapeño. Dress it with my JF Dairy-Free, Mayo-Free Ranch. Season with JF Spicy Salt to taste. Mix well until combined.
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SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640