In a medium-sized bowl whisk the eggs. In a separate bowl, combine the bread crumbs, shredded coconut, JF Spicy Salt, and black pepper; measurements are flexible to meet your preference. Dredge each chicken breast in the egg wash, then transfer to the bread crumb mixture, coating both sides well.
Warm your olive oil in a large pan. As that begins to shimmer, add your chicken, cooking both sides to an even brown. Cool on a wire rack.