CLASSIC MAYO-FREE TUNA SALAD
The most requested recipe. Try this for a classic tuna sandwich or add your favorite cheese for a delicious tuna melt. Serves 1 with leftovers.
1 tsp Dijon mustard
1 Tbsp JF Simple Mustard Vinaigrette
1 1/2 Tbsp JF Mayo Free Ranch
2 Tbsp white onion, finely chopped
2 Tbsp celery, finely chopped
2 Tbsp dill pickles, finely chopped
JF Spicy Salt
Fresh cracked black pepper
Fresh chopped chives
Add the Dijon mustard, my simple mustard vinaigrette, and my mayo-free ranch. Mix well.
Now add in onion, celery, and dill pickles. Mix together.
Season with JF Spicy Salt and fresh cracked black pepper to taste.
Top with fresh chopped chives and a sprinkle of JF Spicy Salt.
Eat this with your favorite bread as a sandwich for lunch.
INGREDIENTS:
1 (4 oz) can of tuna1 tsp Dijon mustard
1 Tbsp JF Simple Mustard Vinaigrette
1 1/2 Tbsp JF Mayo Free Ranch
2 Tbsp white onion, finely chopped
2 Tbsp celery, finely chopped
2 Tbsp dill pickles, finely chopped
JF Spicy Salt
Fresh cracked black pepper
Fresh chopped chives
PROCESS:
Drain the tuna and flake it out really finely using the back of a fork.Add the Dijon mustard, my simple mustard vinaigrette, and my mayo-free ranch. Mix well.
Now add in onion, celery, and dill pickles. Mix together.
Season with JF Spicy Salt and fresh cracked black pepper to taste.
Top with fresh chopped chives and a sprinkle of JF Spicy Salt.
Eat this with your favorite bread as a sandwich for lunch.
