ZUCCHINI FRITTATA

ZUCCHINI FRITTATA

Frittata's are amazing to make for brunch with a lot of people. They are easy and a total crowd pleaser. Serves 6. 

INGREDIENTS:

10 large organic eggs
1 baby zucchini, sliced paper thin with a mandolin
1/4 red pepper, diced fine
1/4 yellow pepper, diced fine
1/2 red onion, diced fine
1/2 C sheep's milk feta cheese, optional
Organic canola oil or melted butter
2 Tbsp of half and half, optional
JF Universal Salt or JF Curry Salt, to taste
Fresh cracked black pepper, to taste
Handful of fresh Italian parsley, chopped fine

PROCESS:


Preheat your oven to 350º degrees.
In a large mixing bowl, whisk the eggs and add 2 Tbsp of half and half. Add all of the vegetables and herbs into the mixing bowl. Save 1 tsp of Italian parsley for the garnish.
Add 1/2 tsp of JF Universal Salt or if you want to spice it up use JF Curry Salt.
Spray a cast iron skillet with organic canola oil nonstick spray or melted organic butter.
Pour the egg mixture into the skillet and bake until set and golden brown on top.
Sprinkle with feta and remaining parsley. Season with fresh cracked black pepper and JF Universal Salt.

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Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640