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YOU WON'T MISS THE BREADCRUMBS KETO MEATBALLS

Make these ahead of time and serve for a weekly dinner. Once the kids are back in school, you’ll love how quick and easy these are. Serves 4.

INGREDIENTS:

1 lb organic ground beef
1 egg
1/4 C freshly grated parmesan
1 C frozen riced cauliflower
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 shallot, finely diced
1/2 small white onion, finely diced
1 1/2 Tbsp of chopped fresh parsley
1 clove of garlic, finely minced
1 tsp JF Spicy Salt
1/8 tsp fresh cracked black pepper

PROCESS:

Preheat the oven to 350º.
In a large bowl combine the beef, egg, parmesan, riced cauliflower, basil, oregano, shallot, and white onion. Mix together using your hands.
Now add the fresh parsley, garlic, JF Spicy Salt, and fresh cracked black pepper. Mix well.
Using your hands form little meatballs and place on a baking sheet. Leave about 1/2 to 1 inch between each meatball. Bake for 35 minutes at 350º.
Eat these on top of a salad dressed with my simple mustard vinaigrette or on top of a bowl of really good pasta.
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Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640