YOU’LL NEVER BUY SALSA AGAIN.. SALSA
INGREDIENTS1 14.5 oz can diced San Marzano Tomatoes
1 14.5 oz can diced tomatoes with green chilies
3-4 cloves garlic
1/2 white onion rough chopped
1-2 handfuls fresh cilantro
1 teaspoon ground cumin
1-2 fresh jalapeños (control the spice here by only using one jalapeño and removing seeds) I used 1.5 jalapeños seeds removed.
1 teaspoon JF Universal Salt
1/4 teaspoon fresh cracked black pepper
If desired you can add a pinch or 2 of sugar. I didn’t.
PROCESSPulse all ingredients in a food processor or blender until desired consistency is achieved. Season with more salt and pepper if needed.
Serve immediately or keep in fridge in airtight container for up to 3-4 days.