YOU

YOU'LL NEVER BUY SALSA AGAIN... SALSA

Mexican food night is a weekly occurrence in my household. Finally I created the perfect salsa recipe to add to our taco's and enjoy with chips. Serves 6. 

INGREDIENTS:

1 (14.5 OZ) can diced San Marzano Tomatoes
1 (14.5 OZ) can diced tomatoes with green chilies
3-4 cloves garlic
1/2 white onion rough chopped
1-2 handfuls fresh cilantro
1 tsp ground cumin
1-2 fresh jalapeños
1 tsp JF Universal Salt
1/4 tsp fresh cracked black pepper
If desired you can add a pinch or 2 of sugar. I didn’t.

 

PROCESS:

Pulse all ingredients in a food processor or blender until desired consistency is achieved. Season with more JF Universal Salt and pepper if needed.
Serve immediately or keep in fridge in airtight container for up to 3-4 days.
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Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640