Warm Spicy Shrimp Mango and Avocado Salad

Warm Spicy Shrimp Mango and Avocado Salad

The easiest summer shrimp recipe you will ever make. Perfect for hot summer nights.


1lb large shrimp, peeled and deveined
1 bag frozen, organic sweet corn
2 cloves of garlic, minced
2 Tbsp olive oil 
1 mango, diced
1 avocado, diced 
2 Tbsp roasted red pepper, minced
1 jalapeño, deseeded and diced fine 
¼ red onion, diced fine 
¼ cup organic cilantro, chopped
¼ JF Mustard Vinaigrette, to taste
Fresh cracked black pepper, to taste
JF Spicy Salt, to taste


In a large sauté pan heat the oil over medium and add the garlic. Cook until garlic softens and aromatic about 1 minute. Add corn and sauté lightly.
Add shrimp and season with JF Spicy Salt and fresh cracked black pepper. Sauté approximately 1½ minutes until shrimp are pink and curled. Remove from heat and place in a large mixing bowl.
Allow to cool slightly. Add vinaigrette and combine. Let it sit a few minutes to absorb. Drain remaining liquid.
Add roasted red pepper, jalapeño, red onion, and combine. Next add mango, cilantro and avocado. Combine again, re-seasoning to taste.  

Serve immediately at room temperature.