VERSATILE KETO COOKIE
1/4 C of coconut flour
1/2 tsp of baking soda
1 keto brownie batter Evolved chocolate bar
1 tsp of cinnamon*
1 tsp pumpkin pie spice*
*Can be omitted for a classic cookie and add 1/2 chips or chocolate of your choice or 1/4 C nuts.
Preheat oven to 350º. In a large bowl, (I like to use my CB2 Swirl Serving Bowl) whisk egg, melted and cooled coconut oil, coconut sugar and vanilla extract. Stir in the almond flour, coconut flour and baking soda. Mix well until dough forms. Line large baking sheet with paper. Use a scoop or large tablespoon and add dough to baking sheet. Once added place an individual square of keto brownie batter Evolved chocolate on top of each cookie. Bake for 11-13 minutes until golden brown. Add to a wire rack and let cool for 10 minutes.
Recipe adapted from Ambitious Kitchen.