VERSATILE KETO COOKIE
¼ cup of coconut flour
½ tsp of baking soda
1 keto chocolate bar (I like Evolved Brownie Batter)
1 tsp of cinnamon (optional)
1 tsp pumpkin pie spice (optional)
½ cup chocolate chips (optional)
¼ cup nuts (optional)
Preheat oven to 350º. In a large bowl, whisk egg, coconut oil, coconut sugar and vanilla extract. Stir in the almond flour, coconut flour and baking soda. Mix well until dough forms. Line large baking sheet with paper. Use a scoop or large tablespoon and add dough to baking sheet. Once added place an individual square of keto chocolate on top of each cookie. Bake for 11-13 minutes until golden brown. Cool on a wire rack for 10 minutes.
Recipe adapted from Ambitious Kitchen.