VEGGIE TACO SALAD

VEGGIE TACO SALAD

This light and crunchy salad is a great, healthy choice when you’re craving Mexican. Serves 1.

INGREDIENTS:

3 C organic romaine lettuce, chopped
1/4 C shredded purple cabbage, thinly sliced on the mandolin
6 organic cherry tomatoes, cut into quarters
1 Tbsp red onion, minced
1 Tbsp green onion, minced
1/2 red radish, cut into micro matchsticks
1/4 fresh jalapeño, finely diced
1/2 avocado, diced
1 Tbsp queso fresco cheese, finely crumbled
1 tsp organic unsalted sunflower seeds
1 Tbsp chopped cilantro
Squeeze of fresh lime juice
Fresh cracked black pepper
JF Spicy Salt
Drizzle of JF Simple Mustard Vinaigrette
JF Mayo-Free Ranch to taste

PROCESS: 

In a large salad bowl (I like to use my CB2 Swirl Serving or Pasta Bowls) combine and layer all ingredients except for the queso fresco, sunflower seeds, cilantro, lime juice, black pepper, JF Spicy Salt, and the dressings. Once the salad ingredients are all mixed together top with additional toppings and dress the salad to your liking. Season with fresh cracked black pepper and JF Spicy Salt to taste.
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Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640