Veggie Curry With Cauliflower Rice And Grain Free Garlic Naan

Veggie Curry With Cauliflower Rice And Grain Free Garlic Naan


This curry sweet potato soup with cauliflower rice and paleo garlic naan is the perfect winter lunch for when I’m craving something warm and cozy.


1 cup onion, chopped
1 Tbsp garlic, chopped
1 tsp lemongrass, chopped (optional)
Tbsp olive oil
1 cup carrots, chopped
2-3 cups purple, japanese sweet potato, chopped
1 cup green peas
1½ tsp ginger, grated
2 cans organic coconut cream
3 cups vegetable stock
1 Tbsp lemon juice
2 Tbsp curry powder
1½ tsp JF Curry Salt
Fresh cracked black pepper
½ tsp turmeric
¾ cup arrowroot starch (optional)


Paleo Garlic Naan:
¾ cup arrowroot flour
3 Tbsp coconut flour
1 egg
1 cup full fat coconut milk
Olive oil


Cauliflower Rice Base:
1 garlic clove, chopped
¼ white onion, chopped
12oz bag cauliflower rice
1 Tbsp olive oil
JF Spicy Salt


Cilantro, coarsely chopped
JF Spicy Salt, to taste


Sauté the onion, garlic, and lemongrass in a pan with olive oil. Add to slow cooker* or pot if cooking on a stove. Include the carrots, potatoes, peas, and ginger. Add in coconut cream, vegetable stock, and lemon juice. Season with curry powder, JF Curry Salt, black pepper, and turmeric. Stir well to evenly spread. Cook on low heat for 3-4 hours. Make sure to check on soup and add in arrowroot starch if the consistency needs to be thicker.


*Don't have a slow cooker? Simmer over stovetop on low for 4 hours instead.


Paleo Garlic Naan
Whisk the arrowroot flour, coconut flour, egg, and coconut milk in a bowl and let mixture thicken for 10 minutes. Add olive oil to pan and scoop about 1/3 C of batter. Sprinkle one side with garlic and cook for 2-3 minutes per side. 


Cauliflower Rice Base
In a large pan on medium high heat, sauté the garlic, onion, and cauliflower rice in olive oil and mix everything in evenly. Let sit for a few minutes. I have found that the key to good cauliflower rice is letting it brown and not messing with it too much. Stir occasionally and season with JF Spicy Salt. 


Once the soup is ready, combine everything into a bowl. Add cilantro and a sprinkle of JF Spicy Salt and enjoy!