
TURKEY CAULIFLOWER "STEW"
This is a fun keto take on chili and of course means I get to prep a topping bar for dinner. Try it with your favorite chili toppings. Serves 4.
1-2 garlic cloves, chopped
1 head of cauliflower, roughly chopped into bean size
1 pack of ground turkey
JF Universal Salt
Fresh cracked black pepper
2 tsp chili powder
1 tsp oregano
¾ tsp cumin
1 (14oz) can of fire roasted tomatoes
1 tsp concentrated tomato paste
1 (8oz) can of organic tomato sauce
½ tsp red chili pepper flakes, or to taste
½ (8oz) can of chicken broth
Red onion, sliced thin on the mandolin
Jalapeño peppers, deseeded and sliced thin on the mandolin
Cilantro
Crushed tortilla chips (sub grain-free tortilla chips)
Fritos (sub grain-free chips)
Sour cream (sub plain coconut yogurt)
INGREDIENTS:
½ large brown onion, chopped1-2 garlic cloves, chopped
1 head of cauliflower, roughly chopped into bean size
1 pack of ground turkey
JF Universal Salt
Fresh cracked black pepper
2 tsp chili powder
1 tsp oregano
¾ tsp cumin
1 (14oz) can of fire roasted tomatoes
1 tsp concentrated tomato paste
1 (8oz) can of organic tomato sauce
½ tsp red chili pepper flakes, or to taste
½ (8oz) can of chicken broth
TOPPINGS:
Colby Jack cheese, shredded (sub plant-based cheese)Red onion, sliced thin on the mandolin
Jalapeño peppers, deseeded and sliced thin on the mandolin
Cilantro
Crushed tortilla chips (sub grain-free tortilla chips)
Fritos (sub grain-free chips)
Sour cream (sub plain coconut yogurt)