Nothing beats traditional mac and cheese. This is the perfect lunch or dinner recipe for those who have kids and are looking for something quick to make!

INGREDIENTS: 

1 16 oz box of pasta
1 cup Mascarpone cheese
1/2 cup grated parmesan (feel free to use more)
JF Spicy Salt, to taste
Black pepper, to taste
¼ cup half-and-half
¼ cup whole milk
2 Tbs butter
½ cup breadcrumbs

PROCESS:

Preheat the oven to 400°. Boil water in a pot and add pasta. Undercook the pasta by a few minutes since it will eventually be baked. Combine the mascarpone cheese, parmesan, JF Spicy Salt, and black pepper in a small saucepan on medium low heat and stir. Add the half-and-half and milk and continue stirring. Drain the pasta and put it in a bowl. Pour the cheese sauce over the pasta and give it a nice stir. Once the sauce is thoroughly mixed in, place the pasta on a baking sheet.

In a separate bowl, melt the butter and mix it with the breadcrumbs. Mix in a handful of parmesan cheese. Evenly distribute the breadcrumb mixture on top of the pasta. Put the baking sheet in the oven and bake for about 15 minutes.