KEEP IT CLEAN WRAP
So many of you have been messaging me from Europe about the lack of grain-free options there, so I decided to make a plant-based wrap that’s a perfect gluten-free alternative. Totally versatile and can be topped with anything - shown here with my JF Spa Tuna. Yields 2 9" wraps.
In a large bowl whisk together all of your ingredients. Warm a nonstick pan over medium-low heat and ladle in your batter. Use a crepe spreader to perfect the edges and create a uniform shape.
Continue to cook over medium-low until slightly brown, then gently flip. When you have an even cook remove from the heat and enjoy with any toppings of your choice.