TORN BETWEEN ENCHILADAS AND TACOS… SO I MADE THEM BOTH TURKEY TACOLADAS

TORN BETWEEN ENCHILADAS AND TACOS… SO I MADE THEM BOTH TURKEY TACOLADAS

I was in the mood to freestyle something delicious and I whipped this up. It is reminiscent of tacos, enchiladas, and chili and it’s so good. Serves 8.

INGREDIENTS:

1/2 C organic canola oil
4 Tbsp flour
1/2 C chili powder
1 red pepper, chopped
2 lb organic ground turkey
1 tsp onion powder
1/2 tsp garlic powder
1 white onion, roughly diced
1 can (10 OZ) of Rotel diced tomatoes
1 can (4 OZ) of whole green chiles, chopped
1/2 tsp ground cumin
2 Tbsp tomato paste
1/2 tsp JF Spicy Salt
1 head of cauliflower, roughly chopped 

PROCESS:

In the slow cooker on the sauté mode on medium heat, add the canola oil, flour, and chili powder. Mix together until combined into a sauce. Add the red pepper and sauté for 1 minute. Add the ground turkey and brown the meat for approximately 5-7 minutes. Season with onion powder and garlic powder. Add the white onion, Rotel tomatoes, and green chiles. Mix together. Season with ground cumin and add the tomato paste. Season with JF Spicy Salt and add the head of cauliflower. Put the slow cooker on low and cook for 2 hours. Serve this as taco meat inside tortillas or even as chili with all your favorite chili toppings.
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SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640