
TORN BETWEEN ENCHILADAS AND TACOS… SO I MADE THEM BOTH TURKEY TACOLADAS
I was in the mood to freestyle something delicious and I whipped this up. It is reminiscent of tacos, enchiladas, and chili and it’s so good. Serves 8.
4 Tbsp flour (sub almond flour)
½ cup chili powder
1 red pepper, chopped
2lb organic ground turkey
1 tsp onion powder
½ tsp garlic powder
1 white onion, roughly diced
1 can (10oz) of diced tomatoes (I like Rotel)
1 can (4oz) of whole green chiles, chopped
½ tsp ground cumin
2 Tbsp tomato paste
½ tsp JF Spicy Salt
1 head of cauliflower, roughly chopped
INGREDIENTS:
½ cup avocado oil4 Tbsp flour (sub almond flour)
½ cup chili powder
1 red pepper, chopped
2lb organic ground turkey
1 tsp onion powder
½ tsp garlic powder
1 white onion, roughly diced
1 can (10oz) of diced tomatoes (I like Rotel)
1 can (4oz) of whole green chiles, chopped
½ tsp ground cumin
2 Tbsp tomato paste
½ tsp JF Spicy Salt
1 head of cauliflower, roughly chopped