The Easiest Jammy Egg Perfection

THE EASIEST JAMMY EGG PERFECTION

This recipe is so quick and easy and always yields the perfect jammy egg. Great for office lunches or topped over a salad. A delicious bite seasoned with my JF Spicy Salt

INGREDIENTS:

Egg(s), cold 
Water 

PROCESS:

In a small saucepan, bring 1” of water to a boil. Gently half-submerge your eggs and cover. Boil for 6 minutes, then rinse under cool water to stop the cooking process. Peel, slice, and enjoy.