THE EASIEST GRAIN AND DAIRY-FREE SHRIMP PESTO PASTA EVER!

THE EASIEST GRAIN AND DAIRY-FREE SHRIMP PESTO PASTA EVER!

This is perfect when you need that big bowl of pasta without the reflux burn of tomato sauce. Serves 2.

INGREDIENTS:

1 (8oz) box Grain-Free Jovial Cassava Pasta
1 container Gotham Greens Vegan Pesto, note you may not use the entire container
2 C protein of your choice, I used wild caught shrimp
1/4 C Violife Dairy-Free Parmesan Cheese, freshly grated
2 Tbsp olive oil
JF Spicy Salt, to taste
Fresh cracked black pepper, to taste
Handful of fresh organic Italian parsley, chopped

PROCESS:

Cook the pasta according to the instructions on the box. Stir constantly so the pasta cooks evenly and does not stick together – the spaghetti is the hardest to cook evenly. Drain and rinse well. Toss in approximately 3/4 of the pesto according to how ‘saucy’ you prefer your pasta. The remainder will go on your protein. Keep the pasta warm and set to the side. In a sauté pan, heat the olive oil on medium until shimmering and add the shrimp. Cook the shrimp until pink and just cooked through. Turn off the heat and toss the shrimp in the remaining pesto. Season to taste with JF Spicy Salt and fresh cracked black pepper. Plate the pasta and put the shrimp on top. Sprinkle the Violife Cheese, which is not entirely clean, but I use it when I need ‘cheese’ on pasta and just let it go, then sprinkle some JF Spicy Salt and extra fresh cracked black pepper. Garnish with freshly chopped Italian parsley.
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Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640