These creamy scrambled eggs make a delicious Saturday brunch. Serves 2. 

INGREDIENTS:

6 organic eggs 
2 Tbsp organic cream cheese 
2 green onions, sliced fine on a diagonal
1 tsp organic unsalted butter
JF Spicy Salt
Fresh cracked black pepper

PROCESS:

In a large bowl, crack eggs and mix well using a whisk or fork. Melt butter on medium low heat in a medium nonstick pan. Add scallions and cook for 30 seconds. Add eggs and turn flame to low, fold to cook until a bit of moisture is left. Add fresh cracked black pepper and JF Spicy Salt to taste. Add cream cheese and fold into eggs until combined. Plate and garnish with extra green onion and JF Spicy Salt. These are delicious wrapped in warmed Siete Almond Paleo Tortillas topped with hot sauce.