SUNDAY COMFORT GRASS FED BEEF KELP NOODLES

SUNDAY COMFORT GRASS FED BEEF KELP NOODLES

I have been enjoying kelp noodles so much lately, so I wanted to try a version with grass fed beef. These are so delicious. Serves 4.

INGREDIENTS:

2 (1 lb) packages kelp noodles
2 lemons
2 Tbsp baking soda
6 C hot water
1 Tbsp Kyoord olive oil
1 lb ground grass fed beef
2 garlic cloves, chopped
1 pack organic sliced shiitake mushrooms
2 tsp fresh ginger, grated
2 Tbsp coconut aminos
2 Tbsp sesame oil
1/2 white or brown onion, thinly sliced
1/4 head of green cabbage, sliced thinly on the mandolin (I use #2 on my OXO)
1 Tbsp umami powder
1 tsp JF Spicy Salt, more to taste when finishing

PROCESS:

Open and drain the kelp noodles. Place them in a large bowl and add the baking soda and juice of 2 lemons. Pour 6 cups of HOT water over the bowl and mix well. Let soak for 10 minutes to soften.
In a large deep pot on medium heat, heat the Kyoord olive oil. Add the ground beef and start to brown on medium. Add the garlic, onion, and ginger. Sauté and brown for about 3 minutes. Add the mushrooms and cook for 2 more minutes. Add the umami powder and mix well. Season with JF Spicy Salt and add the cabbage. Cook until softened and combined.
Rinse and drain the kelp noodles. Add the noodles to the pot and combine well. Add sesame oil and taste. Add fresh cracked black pepper and more JF Spicy Salt if necessary. Serve with fresh, sliced red Fresno chili’s, sliced green onion, chopped cilantro and black & white sesame seeds. Drizzle with more toasted sesame oil and JF Spicy Salt.
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SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640