I really enjoy a fresh breakfast bowl, so I had to make a dairy-free one. Grapefruit is my all-time favorite citrus and it pairs so nicely in this bowl. Serves 1.
1 container of plain vegan yogurt½
jalapeño, deseeded and diced½
cup fresh cilantro, chopped
Olive oilJF Spicy Salt
, to taste
Pour the yogurt into a small bowl
. Add the jalapeño, grapefruit, and avocado. Top with fresh cilantro and a drizzle of olive oil. Season with JF Spicy Salt