SPICY CAULIFLOWER TORTILLA

SPICY CAULIFLOWER TORTILLA

I wanted something that felt very comforting, filling and satisfying. Tonight I'm making a spicy cauliflower tortilla. Serves 1.

INGREDIENTS

1 double bag of frozen cauliflower rice
1/2 white onion finely chopped
1/2 C of Kitchen Garden Farm tomatillo salsa
1 garlic clove
3 eggs
Cilantro to taste
JF Spicy Salt to taste
JF Universal Salt to taste
Olive oil to taste
Vialife cheddar cheese to taste


PROCESS

In a stovetop pan, add frozen cauliflower rice and chopped white onion under medium-heat. Mix in garlic, JF Spicy Salt and olive oil. Once charred, add in tomatillo salsa for a spicy kick until melted. Scramble three eggs into a small omelet pan greased with olive oil. Add charred cauliflower rice into scrambled eggs. Sprinkle in JF Universal Salt to taste. Once set, top with cilantro and vegan cheddar. Flip over in pan until cooked. Optional: finish off with slices of avocado and finely chopped red onion.

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Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640