
SLOW COOKED THAI CHICKEN CURRY
This slow cooker chicken curry is easy to make and perfect for a cold snowy evening. Serves 6.
1 can of unsweetened coconut milk
2 Tbsp red curry
2 Tbsp brown sugar
1/2 tsp ground ginger
1 tsp crushed red chili pepper flakes
4 cloves of garlic, minced
1/4 C peanut butter
1/2 C chicken stock
2 tsp JF Spicy Salt
1 tsp garam masala
1 red pepper, finely chopped
Toppings:
Red onion, shaved on the mandolin
Jalapeño, shaved on the mandolin
Fresh squeeze of lemon or lime
Peanuts, finely chopped
INGREDIENTS:
2 lb organic chicken breasts1 can of unsweetened coconut milk
2 Tbsp red curry
2 Tbsp brown sugar
1/2 tsp ground ginger
1 tsp crushed red chili pepper flakes
4 cloves of garlic, minced
1/4 C peanut butter
1/2 C chicken stock
2 tsp JF Spicy Salt
1 tsp garam masala
1 red pepper, finely chopped
Toppings:
Red onion, shaved on the mandolin
Jalapeño, shaved on the mandolin
Fresh squeeze of lemon or lime
Peanuts, finely chopped