Homemade tomato sauce is easier than you think! This sauce can be used on pasta, chicken parmesan, spaghetti squash, or any vegetable. This is so easy and is one of my favorite recipes. You can add herbs, meat or cheese to change the flavor. You can keep this in a jar in the fridge for up to 4 days or freeze in batches to use later. You’ll always have fresh sauce without the added sodium!
INGREDIENTS:1 (28oz) can of good quality tomatoes
1 clove of garlic, halved
1 medium brown onion, halved
4 Tbsp unsalted butter (sub ghee or vegan butter)
Fresh cracked black pepper
JF Universal Salt, to taste