SHANE'S QUINOA SALAD
2 C cooked quinoa
1 jalapeno, deseeded and diced
1/2 red onion, diced
1/2 red pepper, diced
1/2 yellow pepper, diced
3/4 C of dried cranberries
1/2 tsp JF Universal Salt
1/4 of fresh squeezed lemon juice
1/3 C of good quality olive oil
JF Universal Salt, to taste
PROCESS:Combine all fresh ingredients and mix them well in a large mixing bowl.
In a small bowl, combine lemon juice, olive oil and JF Universal Salt. Whisk together. Pour the dressing over the quinoa and mix well.
Refrigerate at least one hour before serving. Season with JF Universal Salt and pepper to taste.
*A great addition is to top with chopped pecans.