ROASTED NORTHERN BEAN SALAD

ROASTED NORTHERN BEAN SALAD

Roasting beans is one of my new favorite forms of protein. Try them on this salad. Serves 1. 

INGREDIENTS:

Roasted Northern Beans:
1 (15.5oz) can great northern beans
½ tsp dried thyme
½ tsp dried rosemary
½ tsp crushed red pepper flakes
½ tsp JF Spicy Salt
½ tsp fresh cracked black pepper
Olive oil
 
Salad:
2 cups romaine, chopped
¼ cup green beans, blanched
¼ cup beets, roasted
¼ cup goat cheese (sub plant-based cheese)
Fresh chives, finely chopped
JF Spicy Salt, to taste
Fresh cracked black pepper, to taste
JF Simple Mustard Vinaigrette

PROCESS:

Preheat the oven to 400º. Rinse the canned beans and let them dry on paper towels. Spread them on a baking sheet and season them with the thyme, rosemary, crushed red chili pepper flakes, JF Spicy Salt, and fresh cracked black pepper. Drizzle olive oil and convection roast for 15-20 minutes.


In a large salad bowl, place the romaine lettuce. Top with blanched green beans, roasted beets, goat cheese, roasted northern beans, and fresh chives. Season with JF Spicy Salt and fresh cracked black pepper to taste. Dress the salad with my JF Simple Mustard Vinaigrette and enjoy.