Rainbow Fish

RAINBOW FISH

This rainbow pickled veggie fish is all about the toppings. This is a new fast favorite of mine that will be on repeat for when I’m craving some flavor. Serves 1.

INGREDIENTS:

Pickled Veg:
2 carrots, julienned 
1 radish, sliced thin on the mandolin
1 Tbsp apple cider vinegar
1 tsp coconut sugar (I like Golden Coconut Sugar)

 

Rainbow Fish:
1 fillet wild caught cod
Olive oil
JF Spicy Salt
1 avocado, mashed
Fresh squeezed lime juice

TOPPINGS:

Mango, diced
Red onion, sliced thin on the mandolin
Fresno pepper, sliced thin on the mandolin
Jalapeño, deseeded and sliced thin on the mandolin
Pickled carrot
Pickled radish
JF Spicy Salt
Olive oil 

PROCESS:

Pickled Veg
Toss the carrots and radish together with the apple cider vinegar and coconut sugar. Let the vegetables sit for 3-4 minutes until they soften and rinse off with water.

 

Rainbow Fish
Place the cod on a pan with olive oil and season with JF Spicy Salt. Once the fish has finished cooking, remove from heat.

 

Mash up the avocado and spread it on the bottom of a bowl with olive oil, JF Spicy Salt, and a squeeze of fresh lime. 

 

Lay the fish over the mashed avocado. Top with mango, red onion, fresno pepper, jalapeño, and the pickled vegetables from earlier. Drizzle more olive oil on top, an extra pinch of JF Spicy Salt, and enjoy.