QUICK PICKLED CUCUMBERS
3 packages organic baby cucumbers (you can use 2 regular size cucumbers as well but the smaller Persian style cucumbers are the best), sliced paper thin skin on
3/4 C water
1/3 C rice vinegar, or apple cider vinegar
1/3 C sugar, this is optional we like them sweet but you can omit the sugar if adding peppers and looking for a savory cucumber
1-2 tsp JF Universal Salt
Optional Savory Additions:
1/2 C green onion, thinly sliced
Jalapeño, thinly sliced
Red cherry peppers, thinly sliced
PROCESS:In a small bowl, combine the water, vinegar, sugar and salt until dissolved. In a larger bowl, place cucumbers and pour liquid over cucumbers. Stir well. The cucumbers will release some moisture.
Transfer to an airtight container and store in fridge. They are great if you can get them to last overnight but normally my kids eat them all. good to double the recipe so you have leftovers.