QUICK PICKLED CUCUMBERS

QUICK PICKLED CUCUMBERS

My kids live for these….you can either slice them with a mandolin or by hand with a very sharp small paring knife. I love to cut them by hand - it is oddly therapeutic. Use a Material Kitchen paring knife its my new favorite.
 

INGREDIENTS:

3 packages organic baby cucumbers (you can use 2 regular size cucumbers as well but the smaller Persian style cucumbers are the best), sliced paper thin skin on
3/4 C water
1/3 C rice vinegar, or apple cider vinegar
1/3 C sugar, this is optional we like them sweet but you can omit the sugar if adding peppers and looking for a savory cucumber
1-2 tsp JF Universal Salt


Optional Savory Additions:
1/2 C green onion, thinly sliced
 Jalapeño, thinly sliced 
Red cherry peppers, thinly sliced

PROCESS:

In a small bowl, combine the water, vinegar, sugar and salt until dissolved. In a larger bowl, place cucumbers and pour liquid over cucumbers. Stir well. The cucumbers will release some moisture. 
 
Transfer to an airtight container and store in fridge. They are great if you can get them to last overnight but normally my kids eat them all.  good to double the recipe so you have leftovers.
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SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640