POPCORN CAULIFLOWER NUGGETS

POPCORN CAULIFLOWER NUGGETS

I wanted to make a cauliflower nugget, but most recipes call for vegan mayo which I absolutely despise. I decided to try my own recipe and they came out great. Serves 6.

INGREDIENTS:

1 egg
1/2 C avocado oil
1 tsp Dijon mustard
1/2 tsp JF Spicy Salt
1 head of cauliflower, chopped into florets
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/8 tsp turmeric
1 tsp JF Spicy Salt
1 tsp thyme
1 Tbsp nutritional yeast
3 Tbsp cassava flour

PROCESS:

Preheat your oven to 400º convection roast. In a bowl, combine the egg, avocado oil, Dijon mustard, and 1/2 tsp JF Spicy Salt. Mix really well and pour over the cauliflower florets. Set to the side. In small bowl, combine the onion powder, garlic powder, paprika, turmeric, JF Spicy Salt, thyme, nutritional yeast, and cassava flour. Stir to combine. Pour this mixture over the cauliflower florets and mix really well so the florets are evenly seasoned. Pour the cauliflower onto a parchment lined baking sheet and bake for 30 minutes. Serve these with Primal Kitchens Buffalo Sauce, Primal Kitchens Hawaiian Barbecue Sauce, and Dijon mustard for dipping.
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SHOP SIMILAR STYLES

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