SIMPLE SWEET AND SAVORY SHRIMP AND PLANTAIN SALAD
Plantains are one of my favorite things to prepare and eat, and I was in the mood for something sweet and savory so I pan-fried them and made a fast new salad for you guys. Serves 1.
JF Spicy Salt, to taste
In a large pan begin to warm your olive oil. Once at a high heat place in your sliced plantains and season with JF Spicy Salt. You’re looking for a nice browned sear on either side. Flip halfway through and lightly season again with JF Spicy Salt. When you achieve an even cook, remove from the heat and cool on a wire rack.
Lightly season both sides of your shrimp with JF Spicy Salt. In a large sauté pan warm your avocado oil. When that begins to shimmer add in your shrimp. Flip for an even cook halfway through. Once they curl and are just pink, remove them from heat. Set aside to cool completely, then chop.
Simple Sweet and Savory Shrimp and Plantain Salad
In a large bowl using the chopped romaine as a base, begin to build your salad. Layer in the red cabbage, cucumbers, radish, and raw sunflower seeds. Top with our seared plantains and sautéed shrimp, dress in my JF Simple Mustard Vinaigrette and finish with JF Spicy Salt. Enjoy!