Pico De Gallo

PICO DE GALLO

Not just for tacos...This is the most versatile topping. Try this mixed with scrambled eggs, on top of nachos, or combined with leftover rice. I like to make this in batches and use over a few days.

INGREDIENTS

3 roma tomatoes, diced
1 white onion, finely diced
2 jalapeños, finely diced
A handful of cilantro, finely chopped
JF Universal Salt to taste

PROCESS

De-seed and remove the interior ribs of the tomatoes and dice them.

Finely dice the white onion, make sure there is an even ratio between the tomatoes and onion.

De-seed the jalapeños and dice them finely.

Rinse the cilantro and pat dry, chop fine. I don't mind the stems, they are quite flavorful.

In a medium size bowl mix to combine. Add a generous pinch of JF Universal Salt.

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Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640