PICO DE GALLO
3 roma tomatoes, diced
1 white onion, finely diced
2 jalapeños, finely diced
A handful of cilantro, finely chopped
JF Universal Salt to taste
De-seed and remove the interior ribs of the tomatoes and dice them.
Finely dice the white onion, make sure there is an even ratio between the tomatoes and onion.
De-seed the jalapeños and dice them finely.
Rinse the cilantro and pat dry, chop fine. I don't mind the stems, they are quite flavorful.
In a medium size bowl mix to combine. Add a generous pinch of JF Universal Salt.