PICO DE GALLO
3 roma tomatoes, deseeded and diced
1 white onion, finely diced
2 jalapeños, deseeded and finely diced
Handful of cilantro, finely chopped
JF Universal Salt to taste
De-seed and remove the interior ribs of the tomatoes and dice them. Finely dice the white onion, make sure there is an even ratio between the tomatoes and onion. De-seed the jalapeños and dice them finely. Rinse the cilantro and pat dry, chop fine. I don't mind the stems, they are quite flavorful. In a medium size bowl mix to combine. Add a generous pinch of JF Universal Salt.