PASTA AL LIMONE WITH ASPARAGUS

PASTA AL LIMONE WITH ASPARAGUS

I was in the mood for a bright, lemony pasta. This was so easy to make and tastes incredible. Serves 4.

INGREDIENTS:

2/3 C olive oil
1 bunch of asparagus, sliced thinly using the mandolin
JF Spicy Salt, to taste
4 cloves of garlic, smashed
1 tsp crushed red chili pepper flakes
4 three-inch pieces of lemon rind
1 box of Jovial grain-free spaghetti, cooked according to the box instructions
1 C Violife vegan parmesan
Juice of 2 lemons
1/2 C pasta water
Fresh cracked black pepper, to taste
1/4 C basil, thinly sliced

PROCESS:

Cook your pasta according to the box and reserve at least 1/2 C of pasta water. In a large sauté pan on medium high heat, heat the olive oil and add the asparagus to the pan. Sauté for about 3 minutes. Season with JF Spicy Salt. Add the smashed garlic cloves, crushed red chili pepper flakes, and pieces of lemon rind. Sauté for 2-4 minutes. Add the pasta, vegan parmesan, and lemon juice to the pan and stir. Add in 1/2 C of pasta water to help thicken the sauce. Season with additional JF Spicy Salt and fresh cracked black pepper. Remove the garlic cloves and lemon rind before plating. Garnish with basil and extra vegan parmesan.
 
Recipe adapted from Bon Appétit.
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