Mom's Zucchini Bread

Mom's Zucchini Bread


3 cups organic all-purpose flour
1 teaspoon salt JF Universal Salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
3 organic eggs 
1 cup vegetable oil
2 1/4 cups white sugar - organic granulated sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts 


Preheat oven to 325 degrees 
Grease and flour two 8x4 inch pans
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl
Beat eggs, oil, vanilla, and sugar together in a large bowl
Add sifted ingredients to the creamed mixture, and beat well 
Stir in zucchini and nuts until well combined
Pour batter into prepared pans 
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean
Cool in pan on rack for 20 minutes 
Remove bread from pan and completely cool.

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