
MOM'S ZUCCHINI BREAD
INGREDIENTS
3 cups organic all-purpose flour1 teaspoon salt JF Universal Salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
3 organic eggs
1 cup vegetable oil
2 1/4 cups white sugar - organic granulated sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
PROCESS
Preheat oven to 325 degreesGrease and flour two 8x4 inch pans
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl
Beat eggs, oil, vanilla, and sugar together in a large bowl
Add sifted ingredients to the creamed mixture, and beat well
Stir in zucchini and nuts until well combined
Pour batter into prepared pans
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean
Cool in pan on rack for 20 minutes
Remove bread from pan and completely cool.
Recipe Adapted From : AllRecipes.com