I love mediterranean food. These burgers are a great healthy weeknight dinner option. Serves 4.
1lb organic ground chicken
1 garlic clove, minced
1 tsp paprika
2 Tbsp Italian parsley, chopped
1 Tbsp olive oil
2 Tbsp fresh lemon juice
1 tsp JF Curry Salt, more to taste
Fresh cracked black pepper, to taste
Hamburger buns (I like Martin's; sub grain-free buns)
Red onion, sliced
Pickles (I like Bubbies)
Summer tomatoes, sliced
Combine all of the ingredients in a bowl and mix well. If you can, refrigerate overnight. If not, give it at least 20 minutes.
Form 4 patties and season the outside with JF Curry Salt and pepper. Push down the center of the burger a bit so they don't puff up. Grill on high heat on BBQ until done or fry in olive oil in pan.
Assemble burger and customize with toppings. I still eat salt and pepper potato chips with it no matter what!