GRANDMA LULIE'S ORANGE CRANBERRY SAUCE
This orange cranberry sauce tastes like cherry pie filling but its cranberry. The tart and sweet taste make it the perfect side dish to your Thanksgiving dinner table.
1 quart fresh cranberries, rinsed and dried
½ cup sugar per 1 pack of cranberries
3 oranges, peeled, trimmed of all pith, and diced into small segments
In a small saucepan heat the cranberries and sugar on medium heat until cranberries burst and begin to cook down. Add in orange segments and continue to cook until thickened. I like to make a day ahead, so the flavors have a chance to settle. If too tart add more sugar to taste.