LEMON THYME SPA TUNA
I was in the mood to create a new, brighter version of my favorite JF Mayo-Free Spa Tuna. The lemon thyme vinaigrette would be great on salads as well. Serves 1.
¼ cup lemon juice, fresh squeezed
¼ cup olive oil
1 tsp dijon mustard
½ tsp dried thyme
1 garlic clove, minced
½ tsp JF Universal Salt
Tuna:
1 can of tuna
¼ cup white onion, finely diced
⅛ cup fresh cilantro, chopped
⅛ cup calabrian chili peppers, chopped
In small bowl, combine the fresh squeezed lemon juice, dijon mustard, thyme, garlic, and JF Universal Salt. Drizzle in the olive oil and mix well with a small whisk to combine.
Lemon Thyme Spa Tuna
Drain the tuna. In a large bowl, flake the tuna using the back of a fork until fine. Add the white onion, cilantro, and Calabrian chili peppers. Mix well using the fork. Drizzle the lemon thyme vinaigrette over the tuna to taste. Season with JF Universal Salt to taste. I enjoyed this wrapped in butter lettuce.
INGREDIENTS:
Lemon Thyme Vinaigrette:¼ cup lemon juice, fresh squeezed
¼ cup olive oil
1 tsp dijon mustard
½ tsp dried thyme
1 garlic clove, minced
½ tsp JF Universal Salt
Tuna:
1 can of tuna
¼ cup white onion, finely diced
⅛ cup fresh cilantro, chopped
⅛ cup calabrian chili peppers, chopped
PROCESS:
Lemon Thyme VinaigretteIn small bowl, combine the fresh squeezed lemon juice, dijon mustard, thyme, garlic, and JF Universal Salt. Drizzle in the olive oil and mix well with a small whisk to combine.
Lemon Thyme Spa Tuna
Drain the tuna. In a large bowl, flake the tuna using the back of a fork until fine. Add the white onion, cilantro, and Calabrian chili peppers. Mix well using the fork. Drizzle the lemon thyme vinaigrette over the tuna to taste. Season with JF Universal Salt to taste. I enjoyed this wrapped in butter lettuce.
