Next time you crave an Italian Sub try this tuna recipe for a healthy alternative. Serves 2.
2 (4oz) cans of tuna
2 Tbsp Dijon mustard
3 Tbsp JF simple mustard vinaigrette
1 Tbsp Calabrian peppers, finely chopped
2 Tbsp pepperoncini peppers, finely chopped½
white onion, finely dicedJF Spicy Salt
Fresh Italian parsley, chopped
Drain the tuna and flake it out really finely using the back of a fork. Add the Dijon mustard and JF simple mustard vinaigrette
. Mix well. Add the Calabrian peppers, the pepperoncini peppers, and the white onion. Season with JF Spicy Salt
to taste and top with fresh Italian parsley. Serve over a bed of fresh lettuce or this would make an amazing tuna sandwich.