"I LOVE YOUR MUFFINS" CORNBREAD MUFFINS

"I LOVE YOUR MUFFINS" CORNBREAD MUFFINS

These fluffy muffins are a crowd pleaser. Add in whatever you want to make them your own. Serves 12.

INGREDIENTS: 

1 cup gluten-free flour (sub almond flour)
cup stoneground yellow cornmeal
¼ tsp JF Universal Salt
1½ Tbsp baking powder
½ cup sugar
¼ cup unsalted butter, room temperature (sub ghee or vegan butter)
1 cup whole milk (sub almond milk)
2 Tbsp avocado oil (sub olive or coconut oil)
2 eggs 

PROCESS:

Preheat your oven to 350º. In a large bowl combine the flour, cornmeal, JF Universal Salt, and baking powder.

 

Using a standing mixer or hand mixer cream the sugar and butter together. Add whole milk, oil, and the eggs one at a time. Mix well. Slowly incorporate the dry mixture into the standing mixer. Add in any additional mix ins now.

 

Once combined place the batter evenly in a greased muffin tin. Bake for 15-20 minutes. Serve these fresh from the oven with a smear of butter. You can add grated cheddar cheese, fresh sliced jalapeños, a handful of fresh chopped chives, fresh corn, or anything of your choice to make them your own!