I LOVE TOMATO SOUP...TOMATO SOUP

I LOVE TOMATO SOUP...TOMATO SOUP

The title really says it all... I love tomato soup and it is so easy to make at home. Give it a try and serve with grilled cheese. Serves 4. 

INGREDIENTS:

6 Tbsp garlic oil
4 large carrots, peeled and diced
1 large onion, sliced
1 Tbsp dried basil, crushed (use mortar & pestle to crush)
3 (28OZ) cans whole peeled Roma tomatoes, I like San Marzano
1 quart chicken broth
1/2 pint heavy cream
1 Tbsp JF Universal Salt
1 tsp fresh cracked black pepper

PROCESS:

In a large, heavy pan, heat the garlic oil over medium-high heat until shimmering. Add carrots and onion and cook until beginning to soften, approximately 10 minutes. Add the basil and cook until the vegetables are completely soft, about 5 minutes more.
Add the tomatoes and broth, bring to a boil, then reduce heat and simmer for 30-45 minutes.
After allowing soup to cool off of heat, use an immersion blender until the soup is smooth. For a much silkier texture, strain the puree before returning to the pot. I like some texture so I don't strain it.
Stir in cream until desired texture is reached and the soup is just heated through. 
Serve with shaved parmesan on top and a taste of JF Universal Salt and pepper.
 
Recipe adapted from Nordstrom.
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