Try this salad to elevate your normal romaine salads. Try my delicious balsamic vinaigrette here or use my classic simple mustard vinaigrette. Serves 1.

 

INGREDIENTS:

2 hearts of romaine
1 tsp olive oil
1 lemon, cut into halves
6 cherry tomatoes, cut into halves
Good mozzarella cheese
JF Spicy Salt
JF balsamic vinaigrette

 

PROCESS:

Pour 1 tsp olive oil into a large pan and grill the whole hearts of romaine and lemon halves for 20-30 seconds on medium heat. Be careful not to overcook the lettuce as it will become soggy quickly.
Place the lettuce on a plate and put the cherry tomatoes and mozzarella on top. Sprinkle with JF Spicy Salt to taste and drizzle with my balsamic vinaigrette.
Garnish with the grilled lemon halves. This is best enjoyed immediately.