GRASS-FED GROUND BEEF TACOS

GRASS-FED GROUND BEEF TACOS

Seven hours of commercial free football in the Fisher house today, which means lots of hungry boys. Time to cook up some Grass-Fed Ground Beef Tacos. Serves 4.

INGREDIENTS:

Grass Fed Ground Beef:
1 Lb Grass Fed Ground Beef
1 White Onion
1 Tbsp of Avocado Oil
Cilantro to taste
Oregano to taste
Smoked paprika
4 Siete Grain Free Hard Taco shells

 

Salad:
1/2 Head of Cabbage
1/4 Yellow Pepper
1 Jalapeño
1/2 Red Onion
1 Radish
1/2 Lime
Mustard Vinaigrette 
JF Spicy Salt to taste
Black pepper

PROCESS:

Grass-Fed Ground Beef:
Finely chop whole white onion. In a frying pan mix with avocado oil at medium heat. Add grass-fed ground beef to pan and break up throughly. Using dried spices, flavor with cilantro, oregano and smoked paprika. Let beef brown down until cooked through. 

Cabbage Salad:

Finely slice half head of cabbage, yellow pepper, jalapeño, red onion and radish using a hand-held mandolin. Toss together into a mixing bowl, (I like to use my CB2 salad set) add in mustard vinaigrette, lime and JF Spicy Salt.

 

Add the grass-fed ground beef and cabbage salad to grain free tacos. Pair with avocado and lime.

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SHOP SIMILAR STYLES

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Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640